|
|
Food Diet Mineral For High Blood Pressure
Hypertension
|
|
So far, research has shown that potassium does lower blood pressure.
Studies have not indicated that calcium and magnesium supplements prevent high blood pressure.
Here's the latest:
 |
Potassium helps to prevent and control
blood pressure. Be sure to get enough potassium in the foods you eat. Some good
sources are various fruits, vegetables, dairy foods, and fish.
|
|
|
Foods High in Potassium
|
| Food |
Serving Size |
Potassium
(mg) |
| Apricots,
dried |
10 halves |
407 |
| Avocados,
raw |
1 ounce |
180 |
| Bananas, raw |
1 cup |
594 |
| Beets,
cooked |
1 cup |
519 |
| Brussel sprouts,
cooked |
1 cup |
504 |
| Cantaloupe |
1 cup |
494 |
| Dates, dry |
5 dates |
271 |
| Figs, dry |
2 figs |
271 |
| Kiwi fruit,
raw |
1 medium |
252 |
| Lima beans |
1 cup |
955 |
| Melons,
honeydew |
1 cup |
461 |
| Milk, fat free or
skim |
1 cup |
407 |
| Nectarines |
1 nectarine |
288 |
| Orange juice |
1 cup |
496 |
| Oranges |
1 orange |
237 |
| Pears
(fresh) |
1 pear |
208 |
Peanuts dry roasted,
without salt |
1 ounce |
187 |
Potatoes, baked,
flesh and skin |
1 potato |
1081 |
| Prune juice |
1 cup |
707 |
| Prunes,
dried |
1 cup |
828 |
| Raisins |
1 cup |
1089 |
| Spinach,
cooked |
1 cup |
839 |
Tomato products,
canned, sauce |
1 cup |
909 |
| Winter
squash |
1 cup |
896 |
| Yogurt plain, skim
milk |
8 ounces |
579 |
|
Values were obtained from the USDA Nutrient
Database for Standard References, Release 15 for Potassium, K (mg) content of
selected foods per common measure.
http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/wtrank/wt_rank.html
|
 |
Calcium and Magnesium. These
nutrients have not been consistently shown to prevent high blood pressure, but are
important nutrients for overall good health.
Good sources of calcium are diary foods
such as milk, yogurt, and cheese. Be sure to choose skim or lowfat varieties.
Lowfat and nonfat dairy products have more calcium than the high fat versions.
|
|
|
Foods High in Calcium
|
| Food |
Serving Size |
Calcium (mg) |
| Broccoli,
raw |
1 cup |
42 |
| Cheese,
cheddar |
1 oz |
204 |
| Milk, fat free or
skim |
1 cup |
301 |
| Perch |
3 oz |
116 |
| Salmon |
3 oz |
181 |
| Sardine |
3 oz |
325 |
| Spinach,
cooked |
1 cup |
245 |
| Turnip greens,
cooked |
1 cup |
197 |
| Tofu, soft |
1 piece |
133 |
| Yogurt plain, skim
milk |
8 oz
container |
452 |
|
Values were obtained from the USDA Nutrient
Database for Standard References, Release 15 for Calcium, Ca (mg) content of
selected foods per common measure.
http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/wtrank/wt_rank.html
|
|
You should get enough magnesium if you follow a healthy diet.
Magnesium is found in whole grains, green leafy vegetables, nuts, and dry
peas and beans
|
|
Values were obtained from the USDA Nutrient Database for
Standard References, Release 15 for Magnesium, Mg (mg) content of selected
foods per common measure.
|
What Food Labels Mean With Regard To
Sodium
|
|
The U.S. Food and Drug Administration has developed
these definitions that appear on food packages to assist
consumers watching their sodium intake:
- "low sodium" means the food has 140 milligrams
or less of sodium per serving
- "very low sodium" means the food has 35
milligrams or less of sodium per serving
- "salt-free" means the food has 5 milligrams or
less of sodium per serving
- "light in sodium" means the food has at least
50% less sodium than the original version of the
food
- "reduced sodium" means the food has at least 25%
less sodium than the original version of the
product
|
|
|
Sample Menu
|
|
Breakfast
|
Lunch
|
Dinner
|
- orange juice - 1/2 cup
- oatmeal - 1 cup
- skim milk -1 cup
- whole-wheat toast - 2 slices
- low sodium margarine - 1 tsp
- sugar - 1 tsp
- banana - 1 med
|
- spaghetti with low sodium
marinara sauce - 1 1/2 cups
- green salad - 1 cup
- low sodium dressing - 2 Tbsp
- Italian bread - 1 slice
- low sodium margarine - 1 tsp
- apple - 1 med
- grape juice - 1 cup
|
- grilled chicken breast-
3 oz
- grilled zucchini - 1/2 cup
- pasta salad made with low sodium dressing 1/2
cup
- whole wheat roll -
1
- low sodium margarine - 1 tsp
- peach cobbler - 1/2 cup
- skim milk - 1/2 cup
- cranberry juice - 1/2 cup
|
|
This Sample Diet Provides the
Following
|
|
Calories
|
1914
|
Fat
|
32 gm
|
|
Protein
|
76 gm
|
Sodium
|
1027 mg
|
|
Carbohydrates
|
341 gm
|
Potassium
|
3755 mg
|
|
Food Groups
|
|
Group
|
Recommend
|
Avoid
|
|
Milk & milk
products*
|
milk, low-sodium cheeses, yogurt
|
regular cheeses,
regular cottage cheese
|
|
*note: choose low-fat varieties of milk, yogurt, and
cheese
|
|
Vegetables
|
fresh, vegetables, frozen vegetables without sauce, low-sodium
tomato juice, low-sodium vegetable juices, low-sodium canned
vegetables
|
canned vegetables, frozen vegetables in sauce
|
|
Fruits
|
fresh, frozen and canned fruits and fruit juices
|
none
|
|
Breads &
Grains
|
whole grain or enriched breads, low-sodium pretzels, breadsticks,
low-sodium popcorn, crackers
|
potato chips,
corn chips,
tortilla chips,
pastries
|
|
Food Groups
|
|
Group
|
Recommend
|
Avoid
|
|
Meat & Meat
Substitutes
|
fresh or frozen lean meats, poultry, fish, shellfish, unsalted lean
pork, water-packed tuna, canned salmon without added salt, unsalted nuts and
seeds, low-sodium peanut butter, dried peas, beans, lentils
|
cured meats, processed meats, cold cuts, smoked meats, hot dogs,
sausage, bacon, Canadian bacon
|
|
Miscellaneous
|
low-sodium broth, pepper, spices, vinegar, lemon juice, low-sodium
ketchup, low-sodium mustard, low-sodium pickles, hot pepper sauce, garlic and
onion powders, low-sodium salsa
|
garlic salt,
onion salt,
regular ketchup and
mustard,
pickles
|
This material does not cover all
information and is not intended as a subsitute for professional care. Please consult
with your physician on any matters regarding your health.
|